Wedding Cake Flavours You Haven’t Considered But Should

Wedding cakes are a tradition that goes back centuries, but that doesn’t mean you have to stick with the same old flavours. These days, couples are getting creative with their cake choices, and there are endless possibilities to consider. If you’re looking for a unique and delicious wedding cake flavour that your guests will be raving about, here are a few ideas to get you started.

Pistachio cake could be a delightful layer to your wedding cake as it is both flavourful and visually stunning. The nut’s subtle sweetness and vibrant green hue can add a touch of elegance and sophistication to your wedding cake.

Although a flavour often forgotten when it comes to baking, pistachio has serious versatility. Here are some of our favourite combinations.

This combination is a match made in heaven. The floral notes of the rosewater frosting perfectly complement the pistachio’s earthy flavour. Chopped pistachios can also be added to the frosting for extra texture and visual interest.

Pistachio and raspberry is another classic pairing that is both delicious and beautiful. The tartness of the raspberries helps to cut through the richness of the pistachio cake, and the two colours create a stunning contrast when the wedding cake is cut.

For a more decadent option, consider a pistachio cake with a white chocolate ganache. The white chocolate will add a touch of sweetness, while the ganache will provide a smooth and luxurious finish. Chopped pistachios and white chocolate shavings could be a perfect topping.

Spiced cakes are a great way to add some warmth and depth of flavour to your wedding cake. Popular spices include cinnamon, nutmeg, ginger, and cloves – perfect for an autumn or winter wedding. Below are a few ideas to inspire you.

This cake is a delicious and elegant option. The sweetness of the figs pairs perfectly with the warm spices in the cake, and the cake can be frosted with a simple buttercream or a more decadent cream cheese frosting. Dried or fresh figs can be added as decoration.

This cake is a delicious and unique option for a wedding with an Indian or Middle Eastern theme. The chai spices, such as cardamom, cinnamon, cloves, and ginger, give the cake a warm and exotic flavour.

This cake is a lighter option that is ideal for a spring or summer wedding. The pears add a touch of sweetness and moisture, while the ginger provides a bit of a kick. The cake can be frosted with a simple buttercream, which looks particularly stunning when applied as a crumb coat only.

Did you know that flowers aren’t just suitable for wedding cake decoration only? Floral flavours, and even flower heads themselves, can be used within the cake batter itself for a true taste sensation.

Infuse your wedding cake with ethereal elegance. The enchanting combination of honey and lavender complements a variety of spring and summer flavours, but we find ourselves particularly captivated by the pairing of lemon-blueberry cake with a honey-lavender buttercream filling.

Orange and rose is a lovely combination for a wedding cake, offering a beautiful balance of sweet citrus and delicate floral notes. Candied rose petals can be folded into the batter for a beautiful visual pop.

Vanilla cake is a wedding crowd-pleaser, offering a neutral base that allows the elderflower frosting to take center stage. Both vanilla and elderflower have light and delicate flavours, perfect for a spring or summer wedding. Whilst traditional buttercream and cream cheese frosting are popular, this cake lends itself well to a lighter option, Swiss meringue icing.

Wedding cake – a tradition as timeless as the “I do’s” themselves. But why settle for the same old flavours when your special day deserves something truly extraordinary? This year, ditch the traditional sponge and embrace the delightful world of British favourites.

A British staple, what could be better than bringing a brew to your wedding? Consider your wedding theme when selecting a tea to infuse in your wedding cake. Earl Grey pairs well with a classic or vintage theme, while lavender or chamomile would complement a more romantic or whimsical aesthetic. For flavours completely outside the box, consider matcha or black tea infusions.

Turn the flavour of a nostalgic sweet into an unconventional wedding cake. Rhubarb is typically in season during spring and early summer, making it a perfect choice for a wedding held during those months. The combination offers a delightful balance of sweet and tart flavours.

While not a traditional wedding cake flavour, rhubarb and custard can be presented in a very elegant way. The vibrant pink of the rhubarb filling peeks through the icing, creating a visually stunning cake.

An apple crumble wedding cake is a fantastic choice for a couple who wants a rustic, comforting, and absolutely delicious dessert for their special day. This unexpected flavour combination offers a delightful twist on a classic dessert, sure to surprise and delight your guests.

The flavours of apple crumble evoke a sense of home and comfort, creating a warm and inviting atmosphere for your wedding reception. There’s plenty of room to personalise your apple crumble cake. You can choose different types of apples, spices, and toppings to create a flavour profile that reflects your preferences.

Your wedding cake is a chance to express your personalities and delight your guests with something truly special. While traditional flavours are always lovely, venturing beyond the expected can create a memorable centrepiece that reflects your unique love story. From the floral elegance of lavender and honey to the comforting warmth of apple crumble, there’s a world of unique and delicious flavours waiting to be explored. Embrace your creativity, work with a talented baker, and let your wedding cake be the delicious expression of your happily ever after! 

Don’t forget to get in touch with the Events Under Canvas team today for your luxury marquee hire, no wedding is complete without a magical setting!